Baked Potato Skins

Recipe Ingredients

2		Idaho potatoes - baked and cooled (large)
1/4 cup	59ml	Olive oil
1 tablespoon	15ml	Paprika
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	36g / 1.3oz	Cheddar cheese
1/4 cup	59ml	Sour cream
1/4 cup	36g / 1.3oz	Chopped scallions

Recipe Instructions

Cut the potatoes in half and scoop out the center leaving a 1/8-inch rim. Cut each potato skin half into thirds and drizzle with olive oil. Sprinkle with paprika and salt and pepper. Place the skins, flesh-side down in a hot pan with 1 tablespoon of oil. Cover the pan. Let cook for 1 minute on each side or until crispy. Add grated cheese to the skins and let them melt.

Transfer to a serving plate. Serve with sour cream and chopped scallions.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0025) - from - the TV FOOD NETWORK

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