Cooking Index - Cooking Recipes & IdeasGrilled Herbed Red Potatoes Recipe - Cooking Index

Grilled Herbed Red Potatoes

Type: Vegetables
Courses: Side dish
Serves: 6 people

Recipe Ingredients

14 tablespoons 210mlRed potatoes - (abt 4 lbs) (medium)
1/4 cup 59mlOlive oil
2 teaspoons 10mlDried dill
2 teaspoons 10mlDried thyme
  Kosher salt - to taste
  Freshly course-ground black pepper - to taste

Recipe Instructions

Preheat grill or grill pan.

Working in batches, cut potatoes into 1/8-inch thick rounds and in a large bowl toss with oil, dill, thyme, and salt and pepper to taste. Grill potato rounds in batches over moderate heat, turning them occasionally, until tender, about 10 minutes, and transfer them to another large bowl.

Alternatively, roast potatoes in a 450 degree oven: Arrange half of oiled potatoes, lightly overlapping, in 2 large shallow baking pans and roast in upper and lower thirds of oven, turning them occasionally, until golden and tender, about 15 minutes. Roast remaining potatoes in the same manner.

This recipe yields 6 servings, plus leftovers.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9185) - from the TV FOOD - NETWORK

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