Scopa's Mashed Potatoes

Recipe Ingredients

2 lbs	908g / 32oz	Small red potatoes - cut into 1" chunks,
		But not peeled
1 cup	237ml	Heavy cream
6 tablespoons	90ml	Unsalted butter
		Kosher salt - to taste

Recipe Instructions

Put the potatoes in a sauce pan and add enough cold water to cover them by 3 inches. Bring to a boil over high heat and cook, uncovered, for 15 to 20 minutes, until fork tender. Drain the potatoes and set aside.

In a saucepan, combine the cream and butter and heat over medium heat to melt the butter. Raise the heat and bring the cream to a boil. Add the potatoes, mashing them with a fork as they are mixed with the cream. Do not mash them too much; they should be a little lumpy. Season with salt and serve hot.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0032) - from - the TV FOOD NETWORK

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