Cooking Index - Cooking Recipes & IdeasGarlic Mashed Potatoes Recipe - Cooking Index

Garlic Mashed Potatoes

Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozRusset or all-purpose potatoes
1/4 cup 49g / 1.7ozButter
2 cups 186g / 6.6ozGarlic cloves - minced (small)
1/4 cup 59mlCream
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlFreshly-ground black pepper

Recipe Instructions

Peel the potatoes and cut in half. In a medium saucepan of salted boiling water, cook the potatoes until fork-tender, about 40 minutes. Drain the potatoes well and return them to the saucepan. Cook over low heat for 1 minute, tossing, to evaporate remaining moisture.

Meanwhile, melt the butter in a saucepan. Add the cream and heat until just warm. Using a potato ricer, mash the potatoes and garlic in the saucepan until they are broken up. Stir in cream and butter mixture. Season with salt and pepper to taste.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9472) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.