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Portobello Mushrooms And Pasta

Cuisine: Italian
Type: Pasta
Serves: 4 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozMushroom - portobellos
1/4 cup 59mlOlive oil
3   Garlic fresh - chopped
3 tablespoons 45mlParsley
1 teaspoon 5mlBlack pepper
1 lb 454g / 16ozPasta - cooked

Recipe Instructions

Rinse the portobello mushrooms well, drain, dry anbd cut off the stems. Cut the mushrooms into thick strips an trhen into medium chunks.

In a large skillet, heat the oil and sauteethe garlic until golden brown. Add the mushrooms and sauteeuntil well browned. Add the parsley, salt and pepper and stir together. Serve over hot pasta.

Source:
Stamford advocate

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