Steak Sandwiches With Tomato Pesto Recipe - Cooking Index
2 tablespoons | 30ml | Olive oil |
2 | Garlic cloves - chopped | |
1/3 cup | 20g / 0.7oz | Drained bottled dried tomatoes packed in o |
1/3 cup | 13g / 0.5oz | Fresh basil leaves - (packed) |
1/4 cup | 59ml | Olive oil |
2 tablespoons | 30ml | Pine nuts |
3 tablespoons | 45ml | Parmesan cheese |
1 lb | 454g / 16oz | Sliced medium-rare steak - (abt 2 cups) |
1/2 | Iceberg salad lettuce | |
8 | Sourdough bread, 1/2" thick - toasted lightly |
In a small saucepan cook garlic in oil over moderately-low heat, stirring, until softened and cool. In a small food processor or blender puree tomatoes, basil, oil, pine nuts, and parmesan until pesto is smooth.
In a bowl toss steak with half of pesto and spread remaining pesto on bread, top with some lettuce leaves. Divide steak among 4 bread slices and top with remaining 4 slices.
This recipe yields 4 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9549) - from the TV FOOD - NETWORK
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