Cooking Index - Cooking Recipes & IdeasSteak Sandwiches With Tomato Pesto Recipe - Cooking Index

Steak Sandwiches With Tomato Pesto

Type: Meat
Courses: Sandwiches
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlOlive oil
2   Garlic cloves - chopped
1/3 cup 20g / 0.7ozDrained bottled dried tomatoes packed in o
1/3 cup 13g / 0.5ozFresh basil leaves - (packed)
1/4 cup 59mlOlive oil
2 tablespoons 30mlPine nuts
3 tablespoons 45mlParmesan cheese
1 lb 454g / 16ozSliced medium-rare steak - (abt 2 cups)
1/2   Iceberg salad lettuce
8   Sourdough bread, 1/2" thick - toasted lightly

Recipe Instructions

In a small saucepan cook garlic in oil over moderately-low heat, stirring, until softened and cool. In a small food processor or blender puree tomatoes, basil, oil, pine nuts, and parmesan until pesto is smooth.

In a bowl toss steak with half of pesto and spread remaining pesto on bread, top with some lettuce leaves. Divide steak among 4 bread slices and top with remaining 4 slices.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9549) - from the TV FOOD - NETWORK

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