Sweet Potato Biscuits

Recipe Ingredients

2 cups	474ml	Cooked mashed sweet potatoes
1		Butter - melted
1 1/4 cups	296ml	Milk
4 cups	250g / 8.8oz	Self-rising flour
1		Baking soda
3 tablespoons	45ml	Sugar

Recipe Instructions

Mix together the sweet potatoes, butter and milk until well blended. Stir in the flour, baking soda and sugar. Shape the dough into a ball and knead about 8 to 10 times on a well-floured board. Roll the dough out 1-inch thick and cut with a 2-inch biscuit cutter. Bake in a greased baking pan in a 400-degree oven for 15 to 20 minutes or until brown.

This recipe yields 15 biscuits.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9553) - from the TV FOOD - NETWORK

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