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Tiramisu

Courses: Dessert

Recipe Ingredients

1 1/2   40% heavy cream
1 1/2 cups 297g / 10ozSuper fine sugar - plus
1 tablespoon 15mlSuper fine sugar
9   Eggs - separated
1/2 lb 227g / 8ozMascarpone
1/2 teaspoon 2.5mlCream of tartar
16 oz 454gCoffee - made from 6 tspns
  Ground espresso
3 oz 85gFrangelica
3 oz 85gAmaretto
50   Lady fingers
8 oz 227gCocoa powder

Recipe Instructions

Place cream and 1 1/2 cups sugar into standing mixer and whip to stiff peaks. Place bowl in refrigerator and let chill.

Beat egg yolks and the mascarpone cheese with 1/2 tablespoon sugar until very thick, about 3 minutes. Place in refrigerator and let chill.

Whip the egg whites, cream of tartar and remaining 1/2 tablespoon sugar to stiff peaks. Chill in refrigerator.

In a large bowl combine espresso coffee, frangelica and amaretto. Dip ladyfingers, 1 at a time into coffee-liquor mixture and line bottom of baking pan with 1 layer ladyfingers. Top with alternating layers of egg-yolk mascarpone mixture, whipped cream mixture and whipped egg whites. Sprinkle with cocoa powder through a sifter.

Repeat layering, starting with soaked ladyfingers. Sprinkle the top with cocoa powder until dark brown. Place in refrigerator for 10 to 12 hours.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9583) - from the TV FOOD - NETWORK

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