Dried Apricots With Goat Cheese And Pistachio

Recipe Ingredients

150		Dried apricot halves - (2 lbs)
1 1/2 cups	355ml	Fresh orange juice
1 1/2 cups	355ml	Shelled pistachios - 1/2 of them toasted
1 lb	454g / 16oz	Soft mild goat cheese - chilled

Recipe Instructions

Toss apricots with juice and let stand, tossing occasionally, 20 minutes. Chop all pistachios, preferably by hand, and season with salt.

Drain apricots, cut-sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.

This recipe yields 150 hors d'oeuvres.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9444) - from the TV FOOD - NETWORK

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