Primavera Contadina - Dalla Casa Buitoni

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 1/4 cups	78g / 2.8oz	Diced onion - (1 medium)
1 tablespoon	15ml	Chopped garlic
1 cup	237ml	Sliced zucchini - (1 small)
1 cup	237ml	Sliced yellow squash - (1 med)
1 cup	237ml	Green or yellow bell pepper - strips
1 3/4 cups	109g / 3.8oz	Contadina recipe ready diced - tomatoes, drained
2/3 cup	157ml	Contadina Italian style - tomato paste (6 oz)
3/4 cup	177ml	Warm water
1/2 teaspoon	2.5ml	Salt - (opt)
1/8 teaspoon	0.6ml	Pepper
2 tablespoons	30ml	Chopped fresh basil - or
1 teaspoon	5ml	Dried basil - crushed
1		Contadina refrigerated - linguine
		Sliced ripe olives - (opt)
		Chopped fresh basil - (opt)

Recipe Instructions

In medium skillet, heat oil, sauteeonion and garlic for 1 minute. Add zucchini, yellow squash and bell pepper; sauteefor 3-4 minutes. Stir in reserved tomato juice, Italian paste, water, salt and pepper; simmer for 5-8 minutes or until vegetables are tender.

Stir in tomatoes and basil; simmer for 1 minute. Prepare pasta according to package directions. Serve sauce over pasta; garnish with olives and basil.

Source:
Prevention Mag Aug 96, "Summer Salad Works"

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