Golden Split Pea Soup With Ham

Recipe Ingredients

2		Yellow onions - peeled, and (medium)
		Coarsely chopped
2 tablespoons	30ml	Bacon drippings, butter, or margarine
1		Ham hock
1 lb	454g / 16oz	Yellow split peas - washed, sorted
3		Water
1/8 teaspoon	0.6ml	Rosemary
1 tablespoon	15ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Stir-fry onions in drippings 5 to 8 minutes in a large saucepan over moderate heat until pale golden. Add ham and stir-fry 5 minutes. Add remaining ingredients, cover, and simmer 1 hour, stirring occasionally. Serve steaming hot with butterychunks of garlic bread.

This recipe yields 8 to 10 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9363) - from the TV FOOD - NETWORK

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