Asparagus Au Beurre Recipe - Cooking Index

Asparagus Au Beurre

Type: Vegetables
Courses: Side dish
Serves: 8 people

Recipe Ingredients

2 lbs  Asparagus - trimmed, peeled
4 tablespoons  Butter
  Salt - to taste

Recipe Instructions

Steam the asparagus for about 5 minutes, until tender. Toss with butter and salt.

This recipe yields 8 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9436) - from the TV FOOD - NETWORK

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