Barbecued Beef - {Bulgogi}

Recipe Ingredients

2 lbs	908g / 32oz	Sirloin - sliced across the
		Grain on the diagonal bias
1/2 teaspoon	2.5ml	Sugar
1 tablespoon	15ml	Korean red pepper paste (kochujang)
1/2 teaspoon	2.5ml	Sesame oil
1		Green leaf lettuce
		Marinade
3		Garlic cloves - minced
3		Scallions - chopped
1		Onion - chopped
1/3 cup	78ml	Soy sauce
2 tablespoons	30ml	Sesame oil
2 teaspoons	10ml	Honey
		Freshly-ground black pepper - to taste

Recipe Instructions

With the back of a knife, pound each slice of beef lightly to tenderize it. In a bowl combine the marinade ingredients. The mixture should have thick consistency. Add the marinade to the meat and mix well with your hands, making sure each piece is coated. Cover with plastic and let sit for at least 1 hour.

Cook the beef in one layer on a tabletop hibachi. The meat should be well done, and the outside caramelized.

In a bowl, combine sugar and kochujang. Pour sesame oil over the mixture. Serve the beef with green leaf lettuce and the kochujang mixture.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9442) - from the TV FOOD - NETWORK

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