Costa Rican Sorrel Wine Recipe - Cooking Index
Costa Rican Sorrel Wine Recipe - Cooking Index
| 2 oz | 56g | Dried Hibiscus flower (flor de Jamaica) - abt 4 cups |
| 5 cups | 1185ml | Water |
| 1 cup | 198g / 7oz | Sugar - or to taste |
| 1 | Ginger - (1" long) - peeled | |
| 1 | Cinnamon stick | |
| 3 | Whole cloves |
Place all ingredients in a 6-quart pot and bring to a boil over medium heat. Cook for about 15 minutes. Strain and allow to cool. Store in a large glass container, loosely covered with a piece of cloth, and allow to ferment in a dark place for about 3 days for a mildly fermented drink.
This recipe yields 1 quart.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9616) - from the TV FOOD - NETWORK
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