Mignonette Sauce II

Recipe Ingredients

1 tablespoon	15ml	Crushed black peppercorns
3 tablespoons	45ml	Finely-minced shallots
2/3 cup	157ml	Good-quality red wine vinegar

Recipe Instructions

Combine the ingredients in a glass or stainless-steel bowl. Cover with plastic wrap and store at room temperature overnight. Mignonette sauce will keep for months in the refrigerator.

This recipe yields about 3/4 cup.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9436) - from the TV FOOD - NETWORK

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