My Mary's Italian Macaroni Salad Recipe - Cooking Index
My Mary's Italian Macaroni Salad Recipe - Cooking Index
| 1 1/2 lbs | 681g / 24oz | Tri-color fusilli |
| 1 | Italian dressing - (8 oz) | |
| 1/2 lb | 227g / 8oz | Prosciutto - cubed |
| 1/2 lb | 227g / 8oz | Mozzarella - cubed |
| 1/2 lb | 227g / 8oz | Provolone - cubed |
| 1 | Black olives | |
| 3 | Plum tomatoes - diced | |
| 3 | Celery stalks - diced | |
| 1 | Carrot - grated |
In a large pot of boiling salted water cook macaroni until al dente. Drain and let cool in a large bowl. Add remaining ingredients and toss well. Serve cold or at room temperature.
This recipe yields 6 to 8 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9632) - from the TV FOOD - NETWORK
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