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Cattle Drive Chili

Courses: Main Course

Recipe Ingredients

1 lb 454g / 16ozGround beef
1/2 teaspoon 2.5mlSalt
1/2 cup 31g / 1.1ozThinly-sliced onions
1/2 cup 118mlBoiling water
3 tablespoons 45mlChili powder - combined with
3 tablespoons 45mlWater
1   Whole peeled tomatoes - chopped
1 tablespoon 15mlSugar
1   Red kidney beans

Recipe Instructions

Season beef with salt. Brown beef in hot skillet. Add onions, water, chile paste, tomatoes, sugar. Cover and simmer for 1 hour.

Uncover and cook for another 1/2 hour. Add one can red kidney beans and heat. Water can be added for desired consistency.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9574) - from the TV FOOD - NETWORK

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