Pan Fried Catfish

Recipe Ingredients

4		Catfish fillets - (8 oz ea)
1/2 cup	31g / 1.1oz	Yellow cornmeal
1/4 cup	15g / 0.5oz	All-purpose flour
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Creole seasoning
1/2 teaspoon	2.5ml	Paprika
1/4 teaspoon	1.3ml	Freshly-ground black pepper
3/4 cup	177ml	Milk
6 tablespoons	90ml	Unsalted butter
		Lemon wedges - for garnish

Recipe Instructions

Rinse the fillets and pat them dry with paper towels. Mix the cornmeal, flour, salt, creole seasoning, paprika, and pepper together in a shallow dish. Pour the milk into a second shallow dish. Dip the fillets into the milk and then into the cornmeal mixture, coating them well and shaking of any excess.

Heat 1/2 the butter in a large skillet over high heat, and fry 2 of the fillets for about 3 minutes on each side, or until the fish flakes easily when tested with a fork.

Transfer the fillets to a serving platter and keep warm. Repeat with remaining butter and fillets. Serve immediately, garnished with lemon wedges.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9652) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.