Sesame Pea-Shoot Salad

Recipe Ingredients

1 cup	198g / 7oz	Sugar snap peas
1/2 cup	118ml	Snow peas
1/2 cup	118ml	Shelled fresh green peas - (abt 1/2 lb in
2 teaspoons	10ml	Sesame seeds
1 tablespoon	15ml	Rice vinegar
1 tablespoon	15ml	Asian sesame oil
1/2 tablespoon	7.5ml	Light brown sugar - (packed) - or more to taste
2 teaspoons	10ml	Soy sauce
6 cups	1422ml	Pea shoots

Recipe Instructions

In a kettle of boiling salted water cook sugar snap peas 2 minutes. Add snow peas and green peas and cook 1 minute. Drain peas in a colander and rinse under cold water. Pat peas dry between paper towels.

In a dry small skillet toast sesame seeds over moderate heat, stirring, until golden. In a small bowl whisk together sesame seeds, vinegar, oil, brown sugar, and soy sauce until sugar is dissolved.

In a bowl toss pea shoots and peas with dressing.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9663) - from the TV FOOD - NETWORK

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