Cooking Index - Cooking Recipes & IdeasGrilled Peppers With Rosemary Yogurt Sauce Recipe - Cooking Index

Grilled Peppers With Rosemary Yogurt Sauce

Type: Vegetables
Serves: 8 people

Recipe Ingredients

3   Red bell peppers - quartered, seeded
3   Yellow bell peppers - quartered, seeded
  Olive oil - for brushing
  Capers - for garnish
  Rosemary Yogurt Sauce
1 cup 237mlPlain yogurt
1 teaspoon 5mlMinced rosemary
1 tablespoon 15mlOlive oil - (to 2)
  Kosher salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Brush peppers with olive oil and place on prepared grill. Grill until peppers are soft.

Arrange grilled peppers on a platter and drizzle with Rosemary Yogurt Sauce. Sprinkle with capers

For the Rosemary Yogurt Sauce: In a small bowl combine all ingredients and mix until well-blended. Season with salt and pepper.

This recipe yields 8 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9694) - from the TV FOOD - NETWORK

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