Spinach Salad With Honey Tangerines

Recipe Ingredients

1		Bag spinach - (10 oz) or 2 loose bunches
1/2 cup	118ml	Pure olive oil
1 cup	62g / 2.2oz	Yellow onion - thinly sliced (small)
		Into rings
1/2 lb	227g / 8oz	Fresh brown mushrooms - sliced
2 teaspoons	10ml	Minced garlic
3 tablespoons	45ml	Red wine vinegar
1/3 cup	78ml	Orange juice
3		Honey tangeringes - peeled , sectioned
		= (or 2 (11-oz) cans, drained)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Wash the spinach well and remove the stems. Tear the leaves into pieces the size of a silver dollar. Dry and reserve in the refrigerator.

Heat 1/4 cup of the olive oil in a skillet. Add the onion rings and cook over medium heat until they appear translucent, about 4 minutes. Add the mushrooms; saute for 5 minutes. Add the garlic and saute for 1 minute.

Stir in the remaining oil, vinegar, juice and seasonings; remove from heat. Toss with spinach and honey tangerines.

This recipe yields 10 to 12 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9696) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.