Chilled Seafood Salad With Herbed Olive Oil And Sea Salt Recipe - Cooking Index
Chilled Seafood Salad With Herbed Olive Oil And Sea Salt Recipe - Cooking Index
| Salad | ||
| 1 x | Hearts of palm | |
| 2 | Cherry tomatoes | |
| 1/2 cup | Black olives | |
| 1/2 cup | Green olives | |
| 3 lbs | Medium shrimp - cooked, shelled, | |
| Leaving tail connected | ||
| Herbed Olive Oil | ||
| 3/4 cup | Coarsely-chopped flat-leafed parsley | |
| = (wash and dry before chopping) | ||
| 1/2 cup | Chopped fresh chives | |
| = (wash and dry before chopping) | ||
| 1 tablespoon | Chopped fresh rosemary leaves | |
| 3/4 cup | Extra-virgin olive oil | |
| 1/4 cup | Lemon juice | |
| Coarse sea salt - to taste, plus | ||
| Additional for serving | ||
| Garnish | ||
| 2 | Lemons - sliced thin |
Combine all salad ingredients.
For herbed olive oil: In a bowl combine herbs, lemon juice and salt. Whisk in extra-virgin oil. Toss with seafood salad.
This recipe yields ?? servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9575) - from the TV FOOD - NETWORK
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