Cooking Index - Cooking Recipes & IdeasCrab Louis Recipe - Cooking Index

Crab Louis

Type: Fish, Shellfish
Courses: Salads
Serves: 4 people

Recipe Ingredients

1   Crisp coarsely-shredded lettuce
1 lb 454g / 16ozFresh-cooked crab meat - well picked over
  = (Dungeness, lump, or backfin)
4   Tomatoes - quartered
4   Hard-cooked eggs - peeled, quartered
  Dressing
1 cup 237mlMayonnaise
1/3 cup 78mlKetchup
1/4 cup 59mlHeavy cream - whipped
2 tablespoons 30mlFinely-grated scallions
2 tablespoons 30mlMinced parsley
2 tablespoons 30mlMinced green bell pepper
2 teaspoons 10mlLemon juice
1 teaspoon 5mlPrepared horseradish
1   Salt

Recipe Instructions

On 4 luncheon-size plates, make beds of lettuce. Mound crab on top. Combine dressing ingredients and spoon over crab, then garnish each plate with tomatoes and hard-cooked eggs.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9685) - from the TV FOOD - NETWORK

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