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Tarragon Tartar Sauce

Courses: Sauces

Recipe Ingredients

1 1/2 cups 355mlMayonnaise
3   Shallots - minced
4   Cornichons (French sour gherkins) - minced
  = (available at specialty foods shops
  And some supermarkets)
18   Green olives, preferably brine-cured - pitted, chopped
1 1/2 tablespoons 22mlMinced fresh tarragon leaves
1 tablespoon 15mlCider vinegar - or to taste
  Tabasco pepper sauce - to taste

Recipe Instructions

In a small bowl whisk together the mayonnaise, the shallots, the cornichons, the olives, the tarragon, the vinegar, and the Tabasco until the tartar sauce is combined well. (The sauce may be made 1 day in advance and kept covered and chilled).

This recipe yields 2 cups.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9685) - from the TV FOOD - NETWORK

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