Creamed Spinach With Shiitake Mushrooms

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Spinach - washed, and
		Stems removed
1 1/2 tablespoons	22ml	Unsalted butter
1 tablespoon	15ml	Flour
1/2 cup	118ml	Unsalted chicken or vegetable stock - heated
1 cup	237ml	Shiitake mushrooms - stems removed,
		Caps wiped clean and thinly sliced
1/4 cup	59ml	Milk
1/8 teaspoon	0.6ml	Grated nutmeg
1/4 teaspoon	1.3ml	Salt
		Freshly-ground black pepper - to taste

Recipe Instructions

In a skillet set over medium heat, cook spinach covered, with the water left clinging on the leaves. Drain and transfer spinach to ice bath. Squeeze out all liquid. Coarsely chop.

In a saucepan set over medium heat, melt the butter. Add the flour and cook, whisking for 2 to 3 minutes.

Add stock in a stream, whisking until smooth. Add the mushrooms. Cook until tender. Add milk and stir until incorporated. Season with nutmeg, salt and pepper.

Add spinach and stir to coat with sauce. Let cook for a few minutes, stirring.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1A12) - from the TV - FOOD NETWORK

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