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Creamy Parmesan Polenta

Courses: Side dish
Serves: 4 people

Recipe Ingredients

3 cups 711mlWater
3/4 cup 177mlInstant polenta
3/4 cup 148g / 5.2ozGrated Parmigiano-Reggiano - (to 1)
1 tablespoon 15mlUnsalted butter
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. Cook polenta over moderate heat, whisking constantly, 5 minutes. Remove from heat and whisk in cheese, butter, and salt and pepper to taste. Serve immediately.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9658) - from the TV FOOD NETWORK

Rating

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5 (1 votes)

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