Reggie's Version Of Italian Cracked Wheat Bread

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Loaf:
2 1/4 teaspoons	11ml	Active dry yeast
2 1/2 cups	156g / 5.5oz	Bread flour
3/4 cup	177ml	Cracked wheat)
1 1/2 tablespoons	22ml	Sugar
1 1/2 teaspoons	7.5ml	Salt
1 tablespoon	15ml	Olive oil
1 1/4 cups	296ml	Water

Recipe Instructions

Since I can't eat anything with pepper in it this is my version of this bread. I must say that it was EXCELLENT - even though I didn't have any wheat germ to add (original recipe calls for wheat germ 3 T (2 T).

Source:
modified from The Best Bread Machine Cookbook Ever

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