Smoked Sausage Jambalaya

Recipe Ingredients

1 lb	454g / 16oz	Smoked pork sausage
		= (such as kielbasa)
1		Onion (large)
2		Red bell peppers (small)
2		Celery ribs
2 teaspoons	10ml	Vegetable oil
1 1/3 cups	213g / 7.5oz	Long-grain white rice
2 2/3 cups	631ml	Chicken broth
1/4 teaspoon	1.3ml	Cayenne
4		Scallions
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cut sausage into 1/4-inch-thick slices and chop onion, bell pepper, and celery. In a dry 2- to 2 1/2-quart heavy saucepan brown sausage over moderately-high heat, stirring frequently, and with a slotted spoon transfer to paper towels to drain.

Pour off any fat from pan and in pan cook vegetables in oil over moderate heat, stirring occasionally, until onion is softened. Stir in rice, broth, and cayenne and bring to a boil. Cover pan and cook rice over low heat 15 minutes.

Remove pan from heat and let rice stand, covered, 5 minutes. Thinly slice scallions. Fluff rice with a fork and stir in sausage, scallions, and salt and pepper, to taste.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B27) - from the TV FOOD NETWORK

Rating

Average rating:

8.8 (4 votes)

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