Spicy Broccoli Rabe

Recipe Ingredients

2 tablespoons	30ml	Olive oil
3		Garlic cloves - smashed
1		Red bell pepper - cut thin strips
1 1/2 lbs	681g / 24oz	Broccoli rabe - hollow stems
		Trimmed, blanched, and drained
1/2 teaspoon	2.5ml	Dried hot red pepper flakes - (to 3/4)
1 cup	237ml	Chicken broth

Recipe Instructions

Heat the olive oil in a saute pan over medium-high heat. Add garlic and cook for 1 minute. Add red pepper and saute until softened. Add broccoli rabe and hot pepper flakes, and coat with oil. Add broth, cover pan and cook until rabe is tender, about 4 more minutes.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B35) - from the TV FOOD NETWORK

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