Sweet Potato Latkes

Recipe Ingredients

1 lb	454g / 16oz	Sweet potatoes - peeled,
		And coarsely grated
2		Scallions - finely chopped
1/2 cup	31g / 1.1oz	All-purpose flour - plus
2 teaspoons	10ml	All-purpose flour
2 teaspoons	10ml	Eggs - lightly beaten (large)
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
		Vegetable oil - as needed

Recipe Instructions

Stir together potatoes, scallions, flour, eggs, salt, and pepper.

Heat a film of oil in a deep 12-inch non-stick skillet over moderately-high heat until hot but not smoking.

Working in batches of 4, spoon 1/8 cup potato mixture per latke into the oil and flatten to 3-inch diameter with a slotted spatula. Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side.

Transfer latkes with spatula to paper towels to drain.

This recipe yields 4 to 6 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B36) - from the TV FOOD NETWORK

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