Couscous With Scallions

Recipe Ingredients

1 tablespoon	15ml	Canola oil
1 1/2 cups	355ml	Fat-free reduced-sodium chicken broth
		= (or water)
1/2 cup	73g / 2.6oz	Chopped scallions
1 cup	237ml	Plain couscous
2 tablespoons	30ml	Chopped flat-leaf parsley - (optional)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a medium saucepan, combine the oil and chicken broth or water, and bring to a simmer. Stir in the scallions and couscous and cover the pan. Remove the pan from the heat and let stand for 5 minutes.

When the couscous has absorbed all the liquid, fluff it with a fork, and add the parsley, if using, and salt and pepper. Serve warm.

This recipe yields 4 to 6 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B71) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.