Cooking Index - Cooking Recipes & IdeasGarlic Bread II Recipe - Cooking Index

Garlic Bread II

Bread can be spread with garlic butter 8 hours ahead and chilled, wrapped in foil. Let stand at room temperature 30 minutes before baking.

Courses: Breads
Serves: 6 people

Recipe Ingredients

2 teaspoons 10mlFinely-chopped garlic
1/4 teaspoon 1.3mlSalt
1/4 cup 49g / 1.7ozUnsalted butter - (1/2 stick) - softened
1 tablespoon 15mlExtra-virgin olive oil
2 tablespoons 30mlFinely-chopped fresh flat-leaf parsley
1   Loaf Italian bread - (15" by 3 1/2")

Recipe Instructions

Preheat oven to 350 degrees.

Mince and mash garlic to a paste with salt using rounded end of a heavy knife. Stir together butter, oil, and garlic paste in a bowl until smooth, then stir in parsley.

Without cutting completely through bottom, cut bread diagonally into 1-inch thick slices with a serrated knife, then spread garlic butter between slices,

Wrap loaf in foil and bake in middle of oven 15 minutes. Open foil and bake 5 minutes more.

This recipe yields 4 to 6 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B80) - from the TV FOOD NETWORK

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