Herbal Tea Recipe - Cooking Index
Herbal Tea Recipe - Cooking Index
The measurements of the herbs are flexible; depending on the freshness and strength of the herbs, you may need to add or subtract.
| 1 cup | 237ml | Fresh mint, lemon balm, or lemon verbena |
| = (or 1/4 cup fresh lemon thyme plus 3 | ||
| Spearmint leaves) | ||
| 1 | Boiling water |
Put herbs in a teapot and add boiling water. Let steep 3 minutes before serving.
This recipe yields 1 quart.
Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B87) - from the TV FOOD NETWORK
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