Thai Green Chicken Curry

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Thai green curry paste - (to 2)
2		Fresh kaffir lime leaves - (optional)
1		Fresh 4"-long hot red chile - such as arbol,
		Thinly sliced crosswise
1 3/4 lbs	794g / 28oz	Skinless boneless chicken breast - thinly sliced on
		The diagonal
1		Unsweetened coconut milk - (14 oz)
1/4 cup	59ml	Chicken broth or water
2 tablespoons	30ml	Asian fish sauce
1 tablespoon	15ml	Light brown sugar - (packed)
1 tablespoon	15ml	Fresh lime juice - or more to taste
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
3		Scallions, white and green parts - thinly sliced
		Serving Suggestions
		Hot cooked rice

Recipe Instructions

Heat the oil in a 12-inch skillet over moderately-high heat until hot but not smoking. Add the curry paste, lime leaves, and chile and saute, stirring occasionally, until fragrant. Add the chicken and saute, stirring occasionally, until just cooked through.

Add coconut milk, broth, brown sugar, fish sauce, and lime juice to skillet and simmer, stirring occasionally, until slightly thickened, about 5 minutes. Stir in the cilantro and scallion and simmer for about 1 minute more. Divide among 4 bowls and serve immediately with rice.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C05) - from the TV FOOD NETWORK

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