Blue Cheese Mousse Canapes With Radish

Recipe Ingredients

1/3 lb	151g / 5.3oz	Blue cheese
1/4 lb	113g / 4oz	Cream cheese
		Kosher salt - to taste
		Freshly-ground black pepper - to taste
1/3 cup	78ml	Heavy cream - whipped to soft
		Peaks
48		White bread rounds - (1 1/2" dia) - buttered, toasted
48		Thin slices radish

Recipe Instructions

In a food processor, puree the blue and cream cheeses until very smooth. Season with salt and pepper, to taste. Fold the whipped cream into the mousse until well blended. There should be no lumps.

Transfer the mousse to a pastry bag fitted with a round tip. Pipe the mousse onto the white bread rounds and top each with a radish slice. Serve.

This recipe yields 48 pieces.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C34) - from the TV FOOD NETWORK

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