Green Beans With Wild Mushrooms

Recipe Ingredients

4 oz	113g	Fresh shiitake or oyster mushrooms
1 lb	454g / 16oz	Green beans
2 teaspoons	10ml	Cornstarch
1 tablespoon	15ml	Vegetable oil
2 teaspoons	10ml	Minced garlic
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Oyster sauce
1/2 cup	118ml	Chicken broth

Recipe Instructions

Rinse the mushrooms in cold water and drain. Remove and discard the stems. Cut the caps into 1-inch strips. Rinse the green beans in cold water and drain. Snap off the ends. In a small bowl, mix the cornstarch and 2 teaspoons cold water.

Heat a wok over high heat. Add the vegetable oil and rotate the wok to coat the sides. Add the garlic, green beans, and salt and stir-fry for 1 minute. Add the mushrooms and continue to stir-fry until mixed. Stir in the oyster sauce. Stir in the chicken broth and heat to boiling. Stir in the cornstarch mixture; cook and stir until thickened, about 30 seconds. Turn off the heat and remove the green beans with tongs. Arrange the green beans across a platter and top with the mushrooms.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C18) - from the TV FOOD NETWORK

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