Quick-Marinated Shrimp Kebabs

Recipe Ingredients

1/2 cup	118ml	Olive oil
3		Garlic cloves - thinly sliced
1 tablespoon	15ml	Chopped fresh oregano
1		Lemon - zested and juiced
		Kosher salt - to taste
		Freshly-ground black pepper - to taste
16		Shrimp - peeled, deveined (large)
1		Summer squash - seeded, and
		Cut into 1" pieces
1		Red onion - cut 1" pieces
1		Zucchini - seeded, and
		Cut into 1" pieces
4		Wooden or metal skewers

Recipe Instructions

In a medium bowl, whisk together the oil, garlic, oregano, lemon juice, and zest and season with salt and pepper.

Alternately thread the shrimp, squash, onion, and zucchini onto the skewers, using 4 shrimp per skewer.

Put the kebabs in a shallow baking dish and pour the marinade over the top. Marinate the kebabs at room temperature, turning occasionally, for 10 minutes.

Preheat an indoor grill pan or an outdoor grill. Grill the kebabs, turning and basting with the marinade occasionally, until lightly charred and just-cooked through, about 4 minutes.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C36) - from the TV FOOD NETWORK

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