Ranch Dressing (For Tossed Salad)

Recipe Ingredients

2 cups	474ml	Mayonnaise Nouvelle - (see recipe)
1 tablespoon	15ml	Minced roasted garlic
1 teaspoon	5ml	Minced fresh garlic
1 teaspoon	5ml	Chopped green onion
1 teaspoon	5ml	Chopped fresh flat-leaf parsley
1 teaspoon	5ml	Chopped fresh oregano
1 teaspoon	5ml	Chopped fresh basil
1 teaspoon	5ml	Chopped fresh chives
1/2 cup	118ml	Low-fat buttermilk
1/4 teaspoon	1.3ml	Sea salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper

Recipe Instructions

In a food processor, combine the Mayonnaise Nouvelle, roasted garlic, fresh garlic, green onion, parsley, oregano, basil, and chives. Process until the garlic and herbs are pureed.

With the processor on, slowly pour in the buttermilk and season with the salt and pepper. The dressing will be thick and creamy.

This dressing will keep for 2 to 3 days in an airtight container in the refrigerator.

This recipe yields 2 1/4 cups.

Per 2 tablespoons: Calories 15; Protein 2g; Total Fat 0g; Saturated Fat 0g; Carbohydrates 2g; Dietary Fiber 0g; Cholesterol 0g; Sodium 140mg.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C21) - from the TV FOOD NETWORK

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