Cooking Index - Cooking Recipes & IdeasPink Peppercorn Mignonette For Oysters On The Half Shell Recipe - Cooking Index

Pink Peppercorn Mignonette For Oysters On The Half Shell

Yes, it's made with red wine! A new twist on a traditional mignonette combination of red wine vinegar, pepper and shallot. To crush whole peppercorns, set them on a chopping board, lay a heavy-bottomed pan on them and press down firmly.

Type: Fish
Courses: Sauces

Recipe Ingredients

1 teaspoon 5mlShallot - finely minced (small)
1 teaspoon 5mlWhole black peppercorns - crushed
1 teaspoon 5mlPink peppercorns - crushed
2 tablespoons 30mlFreshly-squeezed lime juice
1/2 cup 118mlDry red wine
1/2 cup 118mlRaspberry vinegar or red wine vinegar
2 tablespoons 30mlHoney

Recipe Instructions

Combine all the ingredients in a small saucepan and bring to a boil over high heat. Take from the heat, let cool, then refrigerate until needed.

This recipe yields 1 1/2 cups.

Source:
Simply Seafood (recipe archive) at http://www.simplyseafood.com

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