Cooking Index - Cooking Recipes & IdeasHarvest Pesto Recipe - Cooking Index

Harvest Pesto

Pesto is a long-time favorite with pasta, but you'll be delighted at this pesto's pairing with summer's grilled seafood.

Type: Fish
Courses: Sauces

Recipe Ingredients

3/4 cup 30g / 1.1ozFresh basil leaves - (packed)
1/4 cup 10g / 0.4ozParsley leaves - (packed)
1/4 cup 10g / 0.4ozSpinach leaves - (packed)
1/2 tablespoon 7.5mlAssorted fresh herbs, such as
  Marjoram, oregano, tarragon or thyme
3   Garlic cloves - minced or pressed
3/4 cup 109g / 3.8ozFreshly-grated Parmesan cheese
1/2 cup 118mlPine nuts - (2 oz) - lightly toasted
  (or a mixture of pine nuts and walnuts)
1/2 cup 118mlOlive oil
  Salt - to taste
1/4 teaspoon 1.3mlDried red pepper flakes

Recipe Instructions

Coarsely chop the basil, parsley, spinach and herbs. Put them in a food processor with the remaining ingredients and pulse on and off until the mixture is finely chopped and well combined.

Store refrigerated in an airtight container for 1 week, or freeze for up to 6 months.

This recipe yields about 1 1/2 cups.

Source:
Simply Seafood (recipe archive) at http://www.simplyseafood.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.