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Alaska Salmon With Rainbow Peppers

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

4 sheets  Reynolds Wrap heavy-duty aluminum foil - (12" by 12" ea)
4   Salmon fillets or steaks - (6 to 8 oz ea) - thawed if necessary
2   Red bell peppers - seeded, and
  Cut into strips
2   Yellow bell peppers - seeded, and
  Cut into strips
2   Green bell peppers - seeded, and cut into strips
1/4 cup 49g / 1.7ozButter or margarine - softened
1 1/2 teaspoons 7.5mlDried basil leaves

Recipe Instructions

Center salmon steaks/fillets on foil sheets. Arrange pepper strips in a rainbow pattern around each steak/fillet. Combine butter and basil; spread over salmon.

Shape foil sheet around fish to make a fish boat. Cook covered, 15 to 18 minutes on medium-hot grill or until fish flakes easily when tested with a fork.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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