Cooking Index - Cooking Recipes & IdeasFlorida Style Cioppino Recipe - Cooking Index

Florida Style Cioppino

Type: Fish, Shellfish
Courses: Main Course, Soup
Serves: 4 people

Recipe Ingredients

1/4 cup 59mlOlive oil
1/2 cup 31g / 1.1ozFinely-chopped onion
1/2 cup 73g / 2.6ozSmall-diced green pepper
1/2 cup 73g / 2.6ozDiced scallions
1/2 cup 55g / 1.9ozSmall-diced celery
3   Tablespons minced garlic
4 cups 250g / 8.8ozMedium-diced fresh tomatoes
1 cup 237mlTomato puree
1 cup 237mlWhite wine
1   Bay leaf
12   Little neck clams
1/2 lb 227g / 8ozShrimp - peeled, deveined
1 lb 454g / 16ozFresh swordfish - cut into 1" pieces
3 tablespoons 45mlChopped fresh basil
  Salt - to taste
  Freshly-ground black pepper - to taste
12   Garlic croutons

Recipe Instructions

Heat olive oil in a large pot; add onions, green pepper, scallions, and celery; saute until translucent. Add garlic and briefly saute. Add tomatoes, puree, wine, and bay leaf. Simmer for 45 minutes.

Add clams and simmer for 10 minutes, then add shrimp and swordfish. Simmer until fish is cooked through (do not stir). Add chopped basil and season with salt and pepper. Garnish with garlic croutons.

This recipe yields 4 servings.

Source:
Fresh From Florida Cookbook at http://www.fl-ag.com/flckbk

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.