Cooking Index - Cooking Recipes & IdeasSalmon Steak En Papillote Recipe - Cooking Index

Salmon Steak En Papillote

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlMargarine
4   Salmon steaks
1/4 teaspoon 1.3mlFreshly-ground black pepper
1 teaspoon 5mlGrated fresh ginger root
1/4 cup 15g / 0.5ozFinely-chopped green onion - white part only
1 tablespoon 15mlCornstarch
1/2 cup 118mlWhite wine
1/2 cup 118mlEvaporated milk
1/2 teaspoon 2.5mlLime juice
1   Cayenne pepper

Recipe Instructions

Cut 4 large heart shapes 15 by 14 inches from heavy duty foil. Brush one half of each heart with margarine. Arrange salmon steak on each buttered half of foil. Combine teaspoon ginger and pepper. Sprinkle over each salmon portion. Fold foil over fish, folding edges together. Pleat to form a tight seal.

Place on baking sheet. Bake in preheated 500 degree oven for 10 minutes, or until packets puff. Fish should just begin to flake when touched with a fork.

Saute chopped green onion in margarine. Stir in cornstarch to make a roux. Add white wine and stir well. Add milk. Stir constantly over medium heat until thickens and boils. Add 1/4 teaspoon ginger root, lime juice and dash of cayenne.

To serve, spoon sauce into a pool on plates and carefully place salmon steak on top of sauce. Garnish with dill sprigs.

This recipe yields 4 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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