Fried Steamers

Recipe Ingredients

1		Steamers (soft shelled clams)
1 cup	146g / 5.1oz	Flavored bread crumbs
1		Egg white
1 cup	237ml	Canola oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	62g / 2.2oz	Flour
1		Milk

Recipe Instructions

Precook the clams by steaming 4 to 5 minutes. When slightly cool remove meat from the shell. Remove the membrane covering the siphon tube and discard. Roll clams in flour to coat completely. Mix milk and egg white and dip steamers. Roll in bread crumbs (add salt and pepper to taste).

Heat oil and test with a piece of crumbled batter to desired heat. Deep fry until golden and drain on paper towels.

This recipe yields ?? servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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