Grilled Shad

Recipe Ingredients

3 lbs	1362g / 48oz	Shad - whole, dressed
1/2 cup	118ml	Lemon juice
1/4 cup	59ml	Olive oil
1 teaspoon	5ml	Garlic salt
3/4 teaspoon	3.8ml	Dried oregano - crushed
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

Combine lemon juice, olive oil, garlic salt, oregano and pepper. Make 4 to 5 shallow slits with a sharp knife on each side of the fish. Brush sauce on both the inside and outside of the fish.

Place fish in a well-greased, hinged wire grill rack. If you do not have a rack fish can be put on foil on the grill. Cook about 4 inches from moderately-hot coals or heat for 5 to 8 minutes.

Baste with sauce, turn, and cook for an additional 5 to 8 minutes or until fish begins to flake easily when tested with a fork.

This recipe yields 6 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.