Mussels Huntington Bay

Recipe Ingredients

4		Mussels
1/4 cup	15g / 0.5oz	Chopped onion
1/4 cup	27g / 1oz	Chopped celery
2 teaspoons	10ml	Chopped garlic
1/4 cup	59ml	Olive oil
1 teaspoon	5ml	Basil
1/2 cup	118ml	Dry white wine
2 cups	125g / 4.4oz	Italian plum tomatoes
		Freshly-ground black pepper - to taste
		Crusty bread - for serving

Recipe Instructions

Saute onion, celery, and garlic in olive oil in a heavy pot or saucepan. Add basil and pepper and continue to saute. Add white wine and boil down to approximately 1/4 cup. Add tomatoes and simmer uncovered for 20 minutes. Stir often.

Add mussels, cover pot and cook over high heat until the shells open. Pour into soup bowls and garnish with fresh parsley. Serve with chunks of crusty bread for dipping in the broth.

This recipe yields 4 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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