Cooking Index - Cooking Recipes & IdeasSpicy Blackfish Recipe - Cooking Index

Spicy Blackfish

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozBlackfish (tautog) fillets - skin off
2 tablespoons 30mlOlive oil
2 tablespoons 30mlSoy sauce
2 tablespoons 30mlWorcestershire sauce
1 teaspoon 5mlPaprika
1/2 teaspoon 2.5mlChili powder
1/2 teaspoon 2.5mlGarlic powder
1   Hot pepper sauce

Recipe Instructions

Cut the fillets in single portions and place in a well-greased baking pan. Combine olive oil, soy sauce, Worcestershire sauce, paprika, chili and garlic powder and hot pepper sauce. Pour the sauce over the fillets.

Broil 4 inches from the heat source for 5 minutes. Turn the fillets, baste with sauce, and broil an additional 3 to 5 minutes or until fish flakes easily. Serve with lemon wedges.

This recipe yields 4 to 6 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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