Baked Weakfish With Herb Sauce

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Weakfish fillets - cut serving size
2 tablespoons	30ml	Low-fat yogurt
3 tablespoons	45ml	Mayonnaise
1/4 teaspoon	1.3ml	Marjoram
1/4 teaspoon	1.3ml	Thyme
1/4 teaspoon	1.3ml	Onion powder
1/4 teaspoon	1.3ml	Rosemary
1/4 teaspoon	1.3ml	Tarragon
3 tablespoons	45ml	Chopped pimiento
1/3 cup	78ml	Dry vermouth or dry white wine
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Rinse weakfish fillets or portions and pat dry with a paper towel. Place fillets or portions in a baking dish coated with vegetable oil cooking spray.

Thoroughly mix low fat yogurt, mayonnaise, marjoram, thyme, onion powder, rosemary, tarragon and pimientos. Spread mixture evenly on top of fillets. Pour vermouth or dry white wine over fish.

Bake uncovered at 350 degrees for 25 to 30 minutes or until fish flakes easily with a fork.

This recipe yields 4 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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