Cooking Index - Cooking Recipes & IdeasCoconut Fried Shrimp With Jalapeņo Jelly Recipe - Cooking Index

Coconut Fried Shrimp With Jalapeņo Jelly

Type: Fish, Shellfish

Recipe Ingredients

1 cup 93g / 3.3ozLightly-toasted shredded coconut
12 cups 2844mlRaw shrimp - peeled, deveined, (large)
  And butterflied
1 cup 237mlMilk
1   Egg
1 cup 62g / 2.2ozFlour
  Vegetable oil - for frying
  Jalapeño Jelly
1/2 cup 99g / 3.5ozSugar
1   Jalapeño - seeded, and
  Finely diced
1/2   Red pepper - seeded, and
  Finely diced
1/2 cup 118mlWhite vinegar
1/2 cup 118mlRed wine vinegar
1   Thyme

Recipe Instructions

Mix together the milk and egg. Dredge each shrimp in flour, dip into the milk-egg mixture, and then cover with toasted coconut. Fry the shrimp in 350 degree vegetable oil for 2 to 3 minutes, turning once.

For the Jalapeno Jelly: In a small saucepan over medium-high heat, combine all ingredients and cook for 30 minutes. Refrigerate.

Serve the shrimp on a platter, with a bowl of jalapeño jelly for dipping.

This recipe yields ?? servings.

Source:
KSL TV, Salt Lake City, UT at http://www.ksl.com/TV

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