Seafood Skewers

Recipe Ingredients

1		Halibut filet - (8 oz) - cut into 4 pieces
4		Scallops (large)
4		Shrimp - peeled and deveined (large)
1		Red onion - cut into 1" pieces
1		Green pepper - cut into 1" pieces
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Skewers - soaked in water
		For 1 hour

Recipe Instructions

Starting an ending with the halibut pieces, alternate remaining ingredients on the skewers. In a non-stick pan over high heat, sear the skewers for 15 seconds on each side. Cook over medium heat on the barbecue for three minutes per side.

Note: Be sure to skewer the scallops from the sides.

This recipe yields 2 servings.

Source:
KSL TV, Salt Lake City, UT at http://www.ksl.com/TV

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